By Karen Page, Andrew Dornenburg
Winner of the 2009 James Beard publication Award for top booklet: Reference and Scholarship
Great cooking is going past following a recipe--it's realizing the way to season components to coax the best attainable style from them. Drawing on dozens of top chefs' mixed event in best eating places around the nation, Karen web page and Andrew Dornenburg current the definitive consultant to making "deliciousness" in any dish.
Thousands of component entries, prepared alphabetically and cross-referenced, supply a treasure trove of astonishing taste mixtures. Readers will learn how to paintings extra intuitively and successfully with parts; scan with temperature and texture; excite the nostril and palate with herbs, spices, and different seasonings; and stability the sensual, emotional, and religious components of a unprecedented meal.Seasoned with guidance, anecdotes, and signature dishes from America's such a lot imaginitive cooks, [i]The style Bbile[/b] is a necessary & reference for each kitchen.
Nautilus publication Award for meals / foodstuff / Cooking (2010)
James Beard ebook Award for Reference and Scholarship (2009)