Entertainment legend Frankie Avalon has cooked his means from his mother's kitchen in South Philadelphia to Hollywood and Las Vegas. right here in his first cookbook are pitch-perfect recipes for such Italian classics as Tomato-Ricotta Lasagna and Three-Meat Sunday Gravy with Pasta, in addition to unforeseen treasures like Roast red meat with Fig Sauce and beef Milanese on Kale Salad.
Frankie Avalon's Italian kinfolk Cookbook is at first a suite of over eighty of his favourite dishes, ones that Frankie and his spouse Kay on a regular basis serve to their 8 young children and ten grandchildren. Weeknight nutrition, Sunday suppers, and vacation feasts are all coated with must-have recipes―each one taste-tested by means of Avalons of every age. And Frankie is a smart storyteller, so scrumptious stories of greater than 5 a long time in exhibit enterprise pop up like meatballs in marinara sauce. amateur and skilled chefs will discover a lot to like among those pages―dozens of heirloom recipes, mouthwatering meals images, plus candid pictures of Frankie at domestic in Southern California along with his family members and a few of his favourite meals locations and associates within the previous local in Philly, tips about Italian elements, recommendation on cooking for a crowd, and more.
Frankie's most modern ventures comprise his foodstuff corporation, which focuses on ready Italian nutrients items, like rice balls and sausages, in keeping with his background (his father used to be a butcher) and at present to be had on QVC.